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Why Honey Never Expires: The Science Behind the World's Oldest Food
by Unbuzz.app
Three-thousand-year-old honey found in Egyptian tombs was still perfectly edible. Here is why.
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Three-thousand-year-old honey found in Egyptian tombs was still perfectly edible. Here is why.
Transcript
Archaeologists found three-thousand-year-old honey in Egypt, and it was still edible. Honey is so acidic and dry that bacteria simply cannot survive inside it. Bees also add an enzyme that produces hydrogen peroxide, killing anything harmful. Sealed from moisture, honey stays perfect forever, making it truly the immortal food.