How to Make Crispy Shami Kabab at Home (Beef or Chicken)

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Crispy homemade Shami Kabab with the softest filling you'll ever taste Do you prefer yours with beef or chicken? Drop it below 👇

Transcript

Crispy outside, melt-in-your-mouth inside — let's make it. Beef mince, chana dal, onion, ginger, garlic — that's your base. Cook it all together until every drop of water is gone — that's the secret. Fry them up and save this — you'll want it again.