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Why Honey Never Expires (The Science Behind It)
Archaeologists found 3,000-year-old honey in Egyptian tombs — and it was still edible What's the oldest food you've ever eaten past its date? 👇
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Archaeologists found 3,000-year-old honey in Egyptian tombs — and it was still edible What's the oldest food you've ever eaten past its date? 👇
Transcript
Archaeologists found edible honey in ancient tombs. Honey is so low in moisture, bacteria can't survive in it. Bees add an enzyme that produces a small amount of hydrogen peroxide — a natural preservative. Follow for more wild food science you didn't learn in school.